Are you a tea lover? You will be surprised to realize how much flavour and sweetness you are missing out on. Japanese and Chinese tea makers follow a unique methodology of preparing tea, and besides the procedure, a lot of thoughts goes into choosing the right Japanese teapot set for brewing different types of tea.
Japanese teapot set comes in diverse styles, varying capacities, and different materials to suit diverse requirements. The ultimate flavour as well as taste of your tea majorly depends on the method of preparation and the type of teapot used. While seasoned tea enthusiasts have a whole set of factors to think, there are a few general factors you should consider before purchasing a regular Japanese teapot.
Types of Japanese teapot
- Kyusu
In Japanese, Kyusu is a traditional teapot majorly used to ferment green tea. This is a misconception that a typical Kyusu feature a side-handle, but the truth is that the word Kyusu merely means a teapot set.
- Yokode Kyusu
These are the teapots that have handles on the sides of the teapot. Thanks to their expedient design, you can easily pour out tea from this pot. This type of Kyusu is widespread in Japan, which explains why numerous people associate Kyusu teapot with handles.
- Ushirode Kyusu
They have a handle at the back of the pot, just like the most teapots you find in the market. The advantage of these is they are easy to use for both left and right-handled people. Western people seem to favour this style of teapots. The factor that differentiates them from western-style teapots is the pattern as well as design, with the Japanese teapots taking a more vintage style.
Dobin
This is the second most popular Japanese teapot. They have a handle, which may be made from rattan, plastic, or bamboo as well as is attached to the pot with hooks.
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